About Us 

The Brick Oven

Who can resist a dish of pasta in Italy. Felafel in Turkey, Hummus dip in Lebanon, or a fresh salad and Gyro in Greece? Cold or hot, sweet and savory, good food is everyone's temptation. Wherever John and his brother travel they stop at every sandwich stand or dessert stall to try different foods and trade recipes that tempt the crowd and satisfy the soul. Join us in our restaurant adventure and try food from around the Mediterranean, where eating on the street is a way of life. Try our fresh ingredients to the perfect Shawarma sold on the streets of Istanbul. From our mouth-watering Brick Oven Pizzas and homemade breads to our cool, always fresh Salads and irresistible dips. Each dish can be enjoyed on its own, or two or three may be combined to make a meal. You will enjoy the homemade meals from the distant lands without leaving the country. This is healthy eating at its most enjoyable.



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